Recipe courtesy of The Neelys
Episode: Backyard BBQ
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
12 muffins
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
12 muffins
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: paper muffin cups and a 12-cup muffin tin

Preheat oven to 400 degrees F.

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Spicy Cornbread Muffins

Recipe courtesy of Dave Lieberman

Spicy Cornbread Muffins

Recipe courtesy of The Neelys

Cornbread Muffins with Cajun Butter

Recipe courtesy of Kimberly Schlapman

Bacon Cornbread Cupcakes with Honey Butter

Recipe courtesy of Duff Goldman

Sour Cream and Lemon Honey Corn Muffins

Recipe courtesy of Danny Boome

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.