Nutty Fig Toasts

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 8 to 10 fresh figs, halved
  • 2 teaspoons extra-virgin olive oil
  • Kosher salt
  • 1 cup salted roasted mixed nuts, plus chopped nuts for topping
  • 1 tablespoon peanut oil
  • 3/4 cup part-skim ricotta cheese
  • 2 tablespoons honey, plus more for drizzling
  • 1/2 teaspoon ground cinnamon
  • Toasted multigrain bread, for serving
Directions

Preheat the oven to 400 degrees F. Toss the figs with the olive oil and a pinch of salt in a baking dish. Roast until soft, about 10 minutes.

Meanwhile, puree the nuts and peanut oil in a food processor until smooth and creamy, about 2 minutes. Scrape down the sides of the bowl. Add the ricotta, honey and cinnamon and pulse until combined, about 1 minute.

Spread the ricotta mixture on the bread and top with the roasted figs. Drizzle with honey and top with chopped nuts.

Photograph by Kang Kim

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