One-Pot Spaghetti with Sausage

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces sweet or hot Italian sausage, casings removed
  • 1 onion, halved and thinly sliced
  • 1 carrot, grated
  • 4 cloves garlic, sliced
  • 1 tablespoon tomato paste
  • 10 ounces spaghetti, broken in half
  • 1 14 -ounce can cherry tomatoes
  • Kosher salt and freshly ground pepper
  • 2 tablespoons chopped fresh parsley
Directions
  • Heat 1 tablespoon olive oil in a large wide pot over medium-high heat. Add the sausage and cook, breaking up the meat into small pieces with a wooden spoon, until lightly browned and no longer pink, about 5 minutes. Pour off the fat from the meat.

  • Add the remaining 1 tablespoon olive oil and the onion to the skillet; cook, stirring occasionally, until the onion softens, about 5 minutes. Stir in the carrot, garlic and tomato paste and cook until the garlic softens, 1 to 2 minutes.

  • Add 4 1/2 cups water, the spaghetti, cherry tomatoes, 1/2 teaspoon salt and a few grinds of pepper to the pot. Increase the heat to high and bring to a boil, then reduce the heat to a simmer; cook, stirring occasionally, until the pasta is tender and the sauce thickens, 10 to 12 minutes. Remove from the heat and add the parsley; season with salt and pepper and toss.

  • Photograph by Ryan Dausch


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