Pear and Fennel Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Directions

Whisk 3 tablespoons white wine vinegar with 1/2 teaspoon crushed anise seed, salt and pepper in a serving bowl, then slowly whisk in 1/3 cup olive oil. Add 1 thinly sliced fennel bulb, 2 thinly sliced pears and some parsley; season with salt and pepper and toss. Top with shaved pecorino.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Healthy Side Dish Recipes