Pineapple-Apricot Glaze

Total Time:
10 min
Prep:
10 min

Level:
Easy

Directions

Grate the zest of 2 limes; set aside. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard.

Photograph by Tina Rupp


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