Apricot-Mustard Glaze

Name: Apricot-Mustard Glaze
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 3 tablespoons
Ingredients: 2 tablespoons apricot jam or preserves; 2 teaspoons stone-ground mustard; 2 teaspoons apple cider vinegar; Freshly ground black pepper

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Level: Easy

Total: 5 min
Active: 5 min

Yield: about 3 tablespoons

Level: Easy

Total: 5 min
Active: 5 min

Yield: about 3 tablespoons

Ingredients

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2 tablespoons apricot jam or preserves

2 teaspoons stone-ground mustard

2 teaspoons apple cider vinegar

Freshly ground black pepper

Directions

Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it’s done cooking and let cook for an additional 1 to 2 minutes.