Pineapple-Apricot Glaze

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Grate the zest of 2 limes; set aside. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard.

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