Recipe courtesy of The Kitchen
Apricot-Mustard Glaze
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 3 tablespoons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 35
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 42 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 3 tablespoons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 35
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 42 mg
Ingredients
Directions
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it’s done cooking and let cook for an additional 1 to 2 minutes.
