Geoffrey Zakarian makes Apricot Mustard Glaze, as seen on The Kitchen, season 29.
Recipe courtesy of The Kitchen

Apricot-Mustard Glaze

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 3 tablespoons



  1. Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
  2. Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it’s done cooking and let cook for an additional 1 to 2 minutes.