Potato Pinchos

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Directions

Spanish tapas bars typically serve pinchos, bite-size snacks held together with toothpicks (pincho means "spike" in Spanish). Try these potatoes: Mix mayonnaise with capers, fennel seeds, salt and pepper. Spread on rounds of boiled potato and add your choice of toppings, such as chorizo, manchego and olives. Skewer with toothpicks.

Photograph by Con Poulos


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    This recipe is featured in:

    The Best Appetizer Recipes