Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 tablespoon each olive oil and lemon juice, 1 grated garlic clove, 1/2 teaspoon lemon zest, and salt and pepper to taste in a large bowl. Add the ravioli, onion, 1/2 cup halved cherry tomatoes, 1/4 cup chopped oil-cured olives and some chopped parsley; toss to combine.
Photograph by Antonis Achilleos
More Recipes and Ideas:
Green Salad with Homemade French Dressing, Warm Potato-Tomato Salad with Dijon Vinaigrette, Green Salad with Red Pepper Relish Dressing, Spanish Rice Recipes, Roasted Vegetable Recipes, Mashed Potato Recipes, Spinach Recipes, Stuffed Shells Recipes, Mushroom Side Dish Recipes
Thank you! your flag was submitted.