Rigatoni with No-Cook Tomato Sauce

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Kosher salt
  • 12 ounces rigatoni pasta
  • 1 pound beefsteak tomatoes
  • 1/4 cup extra-virgin olive oil
  • 1 small clove garlic, grated
  • 2 medium heirloom tomatoes, chopped
  • 1 cup torn fresh basil
Directions
  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain the pasta and set aside.

  • Meanwhile, grate the beefsteak tomatoes into a large bowl, discarding any remaining skin. Whisk in the olive oil, garlic and 1 teaspoon salt. Add the heirloom tomatoes, basil and the pasta; toss to combine.

  • Photograph by Ryan Dausch


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    KK_11_0712_FN_sh1_113.tif

    Not what you're looking for? Try:

    Rigatoni With Braised Giblet Sauce

    Recipe courtesy of Food Network Kitchen