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Rigatoni with No-Cook Tomato Sauce

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Rigatoni with No-Cook Tomato Sauce

Name: Rigatoni with No-Cook Tomato Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: Kosher salt; 12 ounces rigatoni pasta; 1 pound beefsteak tomatoes; 1/4 cup extra-virgin olive oil; 1 small clove garlic, grated; 2 medium heirloom tomatoes, chopped; 1 cup torn fresh basil

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Ingredients

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Kosher salt

12 ounces rigatoni pasta

1 pound beefsteak tomatoes

1/4 cup extra-virgin olive oil

1 small clove garlic, grated

2 medium heirloom tomatoes, chopped

1 cup torn fresh basil

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain the pasta and set aside.
Meanwhile, grate the beefsteak tomatoes into a large bowl, discarding any remaining skin. Whisk in the olive oil, garlic and 1 teaspoon salt. Add the heirloom tomatoes, basil and the pasta; toss to combine.