No-Cook Tomato Sauce with Penne

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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12 ounces penne

1/4 cup virgin olive oil

6 tomatoes, diced

3 tablespoons balsamic vinegar

3 cloves garlic, minced

Fresh basil, chopped

Grated Parmesan cheese


  1. In a large pot of boiling salted water, cook the penne according to package directions. In a large bowl combine tomatoes, garlic, olive oil and vinegar. Toss together with basil. When tender, drain penne, add to bowl and toss to coat. Serve with fresh Parmesan cheese.

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