No-Cook Tomato Sauce with Penne

Save Recipe
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

12 ounces penne

1/4 cup virgin olive oil

6 tomatoes, diced

3 tablespoons balsamic vinegar

3 cloves garlic, minced

Fresh basil, chopped

Grated Parmesan cheese

Directions

  1. In a large pot of boiling salted water, cook the penne according to package directions. In a large bowl combine tomatoes, garlic, olive oil and vinegar. Toss together with basil. When tender, drain penne, add to bowl and toss to coat. Serve with fresh Parmesan cheese.
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Potato Gnocchi with Easy Tomato Sauce
PREMIUM
35m Intermediate 99%
CLASS
Cheese Ravioletti in Pink Sauce
PREMIUM
9m Easy 97%
CLASS
Spaghetti with Pomodoro Sauce
PREMIUM
37m Intermediate 100%
CLASS