Recipe courtesy of Food Network Kitchen

No-Cook Tomato Sauce with Penne

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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Ingredients

Directions

  1. In a large pot of boiling salted water, cook the penne according to package directions. In a large bowl combine tomatoes, garlic, olive oil and vinegar. Toss together with basil. When tender, drain penne, add to bowl and toss to coat. Serve with fresh Parmesan cheese.
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37m Intermediate 98%
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35m Intermediate 99%
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9m Easy 97%
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10m Easy 99%
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