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Recipe courtesy of Food Network Kitchen

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 2 servings

Ingredients

12 ounces penne
1/4 cup virgin olive oil
6 tomatoes, diced
3 tablespoons balsamic vinegar
3 cloves garlic, minced
Fresh basil, chopped
Grated Parmesan cheese

Directions

In a large pot of boiling salted water, cook the penne according to package directions. In a large bowl combine tomatoes, garlic, olive oil and vinegar. Toss together with basil. When tender, drain penne, add to bowl and toss to coat. Serve with fresh Parmesan cheese.

My Private Notes

Name: No-Cook Tomato Sauce with Penne
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: italian
Ingredients: 12 ounces penne; 1/4 cup virgin olive oil; 6 tomatoes, diced; 3 tablespoons balsamic vinegar; 3 cloves garlic, minced; Fresh basil, chopped; Grated Parmesan cheese