Roasted Marrow Bones

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Level:
Easy

CATEGORIES
Directions

If you want to make your own, scare up some marrow bones at a butcher shop, place them upright on a foil-lined baking sheet and roast at 450 for 15 minutes. Scoop out the marrow, spread it on toast and top with sea salt.

Photograph by Karl Juengel

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Roasted Bone-in Rib-Eye for Two

    Recipe courtesy of Emeril Lagasse