Roasted Potatoes and Fennel

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Level:
Easy

Directions

Toss 1 pound halved fingerling potatoes with 1 sliced fennel bulb, 1 sliced white onion, 6 sliced garlic cloves, 8 sage leaves, 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and crisp, 35 to 40 minutes, tossing halfway through. Season with salt and drizzle with olive oil.

Photograph by Anna Williams


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    This recipe is featured in:

    Winter Produce Guide