Roasted Turnips and Mushrooms

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Directions

Toss 1 pound halved baby turnips and 10 ounces small white mushroom caps on a baking sheet with 2 teaspoons chopped rosemary. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Turn the turnips cut-side down, then roast at 425 degrees F until golden and tender, 25 to 30 minutes.

Photograph by Antonis Achilleos

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    This recipe is featured in:

    Healthy Side Dish Recipes