Salmon Sandwiches with Fries

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 large bag (about 26 ounces) frozen french fries
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Mediterranean-spiced sea salt (or 1/2 teaspoon each lemon pepper seasoning and herbes de Provence)
  • 3/4 cup mayonnaise
  • 1 dill pickle, minced, plus 2 tablespoons brine from the jar
  • 3 scallions, chopped
  • 2 tablespoons chopped fresh parsley
  • Kosher salt
  • 4 6 -ounce skinless center-cut salmon fillets (preferably wild)
  • Freshly ground pepper
  • 4 onion kaiser rolls
  • Lettuce leaves and sliced tomatoes, for serving
Directions
  • Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F. Toss the fries with 1 tablespoon olive oil on a baking sheet and sprinkle with the spiced salt. Bake on the lower oven rack, tossing halfway through, until golden, about 25 minutes.

  • Meanwhile, make the tartar sauce: Mix the mayonnaise, pickle and brine, scallions, parsley and a pinch of kosher salt in a small bowl.

  • Season the salmon with kosher salt and pepper. Heat the remaining 1 tablespoon olive oil in a large ovenproof nonstick skillet over high heat. Reduce the heat to medium; add the salmon and cook until golden brown on the bottom, 5 minutes. Transfer the skillet to the upper oven rack; bake until the salmon is just opaque, about 3 minutes.

  • Spread some tartar sauce on the rolls. Sandwich with the salmon (cut into pieces, if needed), lettuce and tomatoes. Serve with the fries and more tartar sauce for dipping.

  • Photograph by Antonis Achilleos


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