Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Cacio e Pepe Fries
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- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 266
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 8 g
- Cholesterol
- 64 mg
- Sodium
- 502 mg
Frozen versions make it easy to enjoy delicious fries at home. Two additional ingredients, pecorino cheese and black pepper (cacio e pepe!), easily elevate these. Make sure to sprinkle the cheese as soon as the fries come out of the oven so it melts in the residual heat and sticks to the fries. Crinkle or waffle fries have grooves that will also help the cheese adhere.
- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 266
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 8 g
- Cholesterol
- 64 mg
- Sodium
- 502 mg
Ingredients
Directions
- Preheat the oven to 425 degrees F.
- Arrange the frozen fries in a single layer on a baking sheet. Bake until golden brown, tossing halfway through, 18 to 20 minutes. Immediately transfer the fries to a serving platter and sprinkle evenly with the cheese and 1/2 teaspoon pepper.
