Loading Video...
Recipe courtesy of Jeff Mauro

Cacio e Pepe e Zucca

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Place 2 quarts water in a pot and bring to a boil. Salt the water and boil the pasta, stirring frequently, until al dente. Set a strainer over a large heatproof measuring cup in the sink and carefully drain the pasta, reserving 2 cups of pasta water.
  2. Place the Pecorino-Romano in a large bowl and add 1 cup pasta water to the cheese while whisking vigorously. Add the toasted pepper, cream and pumpkin and whisk. Toss in the spaghetti to coat. Season with salt and add additional pasta water if the sauce is too thick. Serve immediately, garnishing with additional freshly ground black pepper and freshly grated cheese.
24m Easy 98%
CLASS
17m Easy 100%
CLASS
James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS
8m Easy 97%
CLASS
Larisa Alvarez

Cacio e Pepe

12m Easy 98%
CLASS
15m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages