Sesame Eggplant

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Level:
Easy

Directions

Cut a Japanese eggplant (which is longer and more slender than the usual hulking kind) into small cubes and steam until tender. Dress with sesame oil, toasted sesame seeds, the juice of half a lemon and salt to taste.

Photograph by Antonis Achiellos


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    This recipe is featured in:

    Weeknight Dinners: Winter