Shallot Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
about 1 cup

Ingredients
  • 1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar
  • 2 to 3 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons finely minced shallots
  • 2/3 cup extra-virgin olive oil
  • Copyright 2001 Television Food Network, G.P. All rights reserved.
Directions

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.


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