Food Network Kitchen’s Shallot Vinaigrette, as seen on Food Network.
Recipe courtesy of Food Network Kitchen

Shallot Vinaigrette

Getting reviews...
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 1 cup

Ingredients

Directions

  1. In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.