Shrimp Remoulade Sliders

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Directions
  • Combine 1/2 cup mayonnaise with 2 tablespoons each Dijon mustard, lemon juice, capers, chopped cornichons and tarragon in a large bowl. Fold in 1 pound chopped cooked shrimp and 2 12 cups grated celery root (about 8 ounces). Serve on buttered toasted mini brioche buns with Bibb lettuce.

  • Photograph by Ryan Liebe


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