Slow Cooker Chicken Curry

A homemade sauce with vinegar, tomato paste, garam masala and curry powder is the flavor base for our fragrant curry. Make sure you get[ every last bite by serving it over hot rice, letting the sauce soak in.]

Total Time:
6 hr 20 min
Prep:
20 min
Cook:
6 hr

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons red wine vinegar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon tomato paste
  • 2 teaspoons garam masala, plus more for sprinkling
  • 2 teaspoons Madras curry powder
  • 2 cloves garlic, halved
  • One 14.5-ounce can diced tomatoes
  • One 1-inch piece fresh ginger, peeled and cut into pieces
  • Kosher salt and freshly ground black pepper
  • 1 pound red skinned potatoes, cut into 1/2-inch pieces
  • 2 pounds chicken thighs, skin removed (about 8 thighs)
  • One 5-ounce package baby spinach
  • 1/2 cup chopped fresh cilantro, plus extra for garnish
  • Hot cooked jasmine rice, naan bread, chutney and/or Greek yogurt, for serving
  • Copyright 2012 Television Food Network, G.P. All rights reserved.
Directions
  • Combine the vinegar, flour, tomato paste, 1 teaspoon each garam masala and curry powder, garlic, tomatoes with their juices, ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender or food processor. Puree until well blended and only slightly chunky.

  • Spread the potatoes in the bottom of a 5 1/2- to 6-quart slow cooker. Sprinkle the chicken with the remaining 1 teaspoon each garam masala and curry powder and a generous amount of salt and pepper. Lay the chicken over the potatoes in a single layer. Pour the sauce over the chicken. Cook on high for 4 hours or 6 hours on low.

  • Uncover the slow cooker and stir in the baby spinach until wilted. Add the cilantro and season with salt and pepper.

  • Serve over rice with an additional sprinkle of garam masala and cilantro for garnish, with bread on the side for scooping up the sauce, some chutney and Greek yogurt.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Lightened Chicken and Eggplant Parmesan

    This recipe is featured in:

    Healthy International Recipes