Slow-Cooker Chinese Barbecue Beef

Total Time:
8 hr
Prep:
30 min
Cook:
7 hr 30 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/4 cup hoisin sauce
  • 1/4 cup honey
  • 3 tablespoons ketchup
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sambal oelek (or other Asian chili sauce)
  • 1 2 -pound boneless beef chuck roast, halved lengthwise
  • 2 teaspoons Chinese five-spice powder
  • Kosher salt and freshly ground pepper
  • 4 carrots, cut into 1/2-inch pieces
  • 1 turnip, peeled and cut into 1/2-inch pieces
  • Cooked white rice, for serving (optional)
  • Sliced scallions, for topping
Directions
  • Whisk 1/2 cup water, the hoisin sauce, honey, ketchup, soy sauce and sambal oelek in a medium bowl. Season the beef all over with the Chinese five-spice powder, salt and pepper. Combine the carrots and turnip in a 6- to 8-quart slow cooker. Add the beef and top with the hoisin mixture; turn to coat. Cover and cook on low until the beef is very tender, 7 1/2 hours.

  • Remove the vegetables to a bowl using a slotted spoon. Shred the beef with two forks; stir in the sauce to coat. Serve the beef with the vegetables and rice; top with scallions.

  • Photograph by Antonis Achilleos


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