Smoked Pork Chops With Corn and Okra

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 bone-in smoked pork chops (3/4 inch thick), or 1 1/4 pounds ham steak, cut into 4 pieces
  • Freshly ground pepper
  • 1/4 teaspoon Cajun seasoning, plus more for sprinkling
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 3 ears corn, shucked and kernels cut off
  • 1/4 pound okra, thinly sliced
  • 1 large tomato, chopped
  • 1 tablespoon honey
Directions

Sprinkle the pork chops with pepper and Cajun seasoning to taste. Heat the vegetable oil in a large skillet over medium-high heat. Add the chops and cook until golden brown, about 3 minutes per side. Transfer to a plate.

Add the onion to the skillet and cook until softened, about 5 minutes. Add the corn and okra and cook until crisp-tender, about 2 minutes. Add the tomato, 3 tablespoons water, the honey and 1/4 teaspoon Cajun seasoning; cook until the tomato is slightly softened, 2 to 3 minutes. Return the chops to the skillet; cover and cook until the vegetables are tender and the chops are heated through, 2 to 5 minutes.

Per serving: Calories 276; Fat 10 g (Saturated 2 g); Cholesterol 32 mg; Sodium 846 mg; Carbohydrate 30 g; Fiber 5 g; Protein 21 g

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Fall Weeknight Dinners