Smoked Sausage and Baked Bean Soup

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 tablespoon vegetable oil
  • 20 smoked cocktail sausages (half of a 14-ounce package), halved
  • 2 stalks celery, diced
  • 1 carrot, diced
  • 1 small onion, chopped
  • Kosher salt and freshly ground pepper
  • 1 14 -ounce can cherry tomatoes
  • 1 15 -ounce can white beans (do not drain)
  • 1 8 -ounce can baked beans
  • 2 cups low-sodium chicken broth
  • 2 tablespoons roughly chopped fresh parsley
  • 1 cup shredded cheddar cheese (about 4 ounces)
Directions
  • Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the sausages and cook, stirring occasionally, until lightly browned and crisp, about 5 minutes. Transfer to a plate with a slotted spoon.

  • Add the celery, carrot and onion to the pot and cook, stirring occasionally, until slightly softened, about 5 minutes. Season with salt and pepper. Add the cherry tomatoes, white beans (and their liquid), baked beans, chicken broth and 2 1/2 cups water. Bring to a boil, then reduce the heat to medium and continue cooking until the soup thickens slightly and the tomatoes just start bursting, about 20 minutes.

  • Return the sausages to the pot along with the parsley; season with salt and pepper. Top each serving of soup with the cheese.

  • Photograph by Ryan Dausch


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews