Smoked Turkey Salad with Goat Cheese and Walnuts

Total Time:
10 min
Prep:
10 min

Yield:
2 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon kosher salt, plus additional for seasoning
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 5 cups mesclun salad greens (about 2 1/2 ounces)
  • 1/4 fennel bulb, thinly sliced
  • 6 ounces sliced smoked turkey breast, cut in thin strips
  • 2 ounces goat cheese, crumbled (about 1/4 cup)
  • 1/4 cup walnuts halves, toasted
Directions

Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.

Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.

Copyright (c) 2003 Television Food Network, G.P., All Rights Reserved

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