Ten-Minute Tomato Soup

This soup really does only take 10 minutes -- and that's including cleanup! Send it with a cheese sandwich for the perfect any-season meal[.]

Total Time:
14 min
Prep:
10 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (28-ounce) can whole tomatoes, in juice
  • 1 rib celery, roughly chopped
  • 1 cup low-sodium chicken broth
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon pure maple syrup
  • 1 to 2 teaspoons fresh lemon juice
  • 1/4 to 1/3 cup cream
Directions

Puree the tomatoes, celery and broth in a blender until smooth. Season, to taste, with salt and pepper. Season with lemon juice and maple syrup. Stir in cream.

Transfer to a microwave safe bowl. Heat in microwave on HIGH until warmed through, about 4 minutes. (Alternatively heat the old-fashioned way in a pan.) Pour hot soup into an air-tight thermos. Pack in a lunch sack and send off to school.

Copyright (c) 2008 Television Food Network, G.P., All Rights Reserved


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    This recipe is featured in:

    Back-to-School Made Easy