- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
4 cups peeled tomato chunks
3 scallions, chopped
1 jalapeno, seeded and sliced
1 lime
1 red pepper, seeded and chopped
Salt
Pepper
Tabasco pepper sauce
Directions
- In food processor combine tomatoes, scallions, jalapeno, juice of the lime, and red peppers. Process until smooth. Season with salt, pepper and a dash of Tabasco pepper sauce to taste. Chill and serve.
- PEELED TOMATOES
- Bring a large pot of water to a rolling boil. Using a paring knife make an X on the bottom of each tomato. Lower tomatoes into boiling water for 30 to 45 seconds. Remove tomatoes to a bowl of ice water to stop cooking process. Tomatoes can now be peeled with fingers
