Texas-Style Barbecue Sauce

Total Time:
1 hr 15 min
Prep:
1 hr
Cook:
15 min

Yield:
about 1 1/2 cups
Level:
Easy

Ingredients
  • 1 1/2 cups beef stock or broth
  • 1/2 cup ketchup
  • 1/2 small onion, finely chopped
  • 2 tablespoons bacon drippings or unsalted butter
  • Kosher salt and freshly ground pepper
Directions

Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.

Photograph by Andrew Purcell


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    This recipe is featured in:

    Have a Backyard BBQ