Tomato and Shishito Stir-Fry

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 ounces shishito peppers
  • 1 pint cherry tomatoes
  • 2 tablespoons vegetable oil
  • 2 scallions, finely chopped
  • 1 teaspoon minced peeled fresh ginger
  • Kosher salt
Directions
  • Toss the shishito peppers, cherry tomatoes and 1 tablespoon vegetable oil in a large bowl.

  • Heat the remaining 1 tablespoon vegetable oil in a large skillet until hot but not smoking. Add the tomato-pepper mixture and stir-fry until blistered in spots, 3 to 4 minutes. Remove from the heat; stir in the scallions, ginger and 1/2 teaspoon salt.

  • Photograph by Ryan Dausch


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