Baked Haddock, Ellida Style

Recipe courtesy of Kristina Williamson, Schooner Ellida, Rockland, Maine

Recipe categories: Avocado, Crab, Cheddar, Cheese, Fish, Artichoke, Tomato, Broccoli,
more
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(24)

Rated 4 stars out of 5

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Total Time:: 40 min
Prep: 15 min
Cook: 25 min

Yield:: 4 servings

Level:: Easy

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Ingredients

Nonstick cooking spray
2 pounds fresh haddock fillets, or other delicate white fish
2 cups garlic and herb flavored prepared bread crumbs
1 stick (4 ounces) butter, melted
4 ounces fresh chunk crabmeat
4 artichoke hearts, chopped
1 large beefsteak tomato
1 cup shredded cheddar

Directions

Preheat the oven to 350 degrees F.

Grease a baking dish with nonstick spray. Arrange the fish fillets in the prepared baking dish to cover the bottom. In a bowl, combine the bread crumbs with melted butter, crabmeat, and artichokes. Slice the tomato thinly and arrange the slices over the fish. Spread the cheese over the tomatoes. Top with the buttered crumb mixture. Bake for 20 to 25 minutes, or until fish is white and flaky. Variants: Add sliced bell peppers, avocado, or broccoli.

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Newest Ratings and Reviews

Read all 24 reviews

By ijramey_9276770

M, MA

on April 29, 2012
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Easy and delicious. I left out the crabmeat after reading the other reviews and this was just perfect. This is a keeper!!

1 people found this review Helpful.
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By 13Jennifer

on March 30, 2012
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My whole family loved this meal. You have to use the Crab, but I didn't use any cheese. I highly recommend this recipe.

1 people found this review Helpful.
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By mbirch1

cape coral, FL

on June 04, 2010
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As with many of the other reviewers, I left out the crabmeat, because I had all of the other ingredients at home. I used panko breadcrumbs and mixed it with garlic, basil, and parsley (fresh instead of the flavored crumbs. I cut down on the butter and added a little olive oil instead. It turned out great - I might even leave out the cheese next time to make it heathier. I don't think it needed it. Really moist and cooked in exactly the time given in the recipe.

2 people found this review Helpful.
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