Recipe courtesy of Kristina Williamson

Baked Haddock, Ellida Style

Name: Baked Haddock, Ellida Style
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: Nonstick cooking spray; 2 pounds fresh haddock fillets, or other delicate white fish; 2 cups garlic and herb flavored prepared bread crumbs; 1 stick (4 ounces) butter, melted; 4 ounces fresh chunk crabmeat; 4 artichoke hearts, chopped; 1 large beefsteak tomato; 1 cup shredded Cheddar

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Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 4 servings

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Ingredients

Nonstick cooking spray

2 pounds fresh haddock fillets, or other delicate white fish

2 cups garlic and herb flavored prepared bread crumbs

1 stick (4 ounces) butter, melted

4 ounces fresh chunk crabmeat

4 artichoke hearts, chopped

1 large beefsteak tomato

1 cup shredded Cheddar

Directions

Preheat the oven to 350 degrees F.
Grease a baking dish with nonstick spray. Arrange the fish fillets in the prepared baking dish to cover the bottom. In a bowl, combine the bread crumbs with melted butter, crabmeat, and artichokes. Slice the tomato thinly and arrange the slices over the fish. Spread the cheese over the tomatoes. Top with the buttered crumb mixture. Bake for 20 to 25 minutes, or until fish is white and flaky.