Recipe courtesy of Kristina Williamson

Baked Haddock, Ellida Style

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Grease a baking dish with nonstick spray. Arrange the fish fillets in the prepared baking dish to cover the bottom. In a bowl, combine the bread crumbs with melted butter, crabmeat, and artichokes. Slice the tomato thinly and arrange the slices over the fish. Spread the cheese over the tomatoes. Top with the buttered crumb mixture. Bake for 20 to 25 minutes, or until fish is white and flaky. 

Cook’s Note

Variants: Add sliced bell peppers, avocado, or broccoli.

Chicken and Broccoli Twice-Baked Spaghetti Squash
PREMIUM
Broccoli and Italian Sausage Baked Pasta
PREMIUM
26m Easy 100%
CLASS
BBQ Baked Beans
PREMIUM
27m Easy 98%
CLASS
Tomato Baked Eggs
PREMIUM
Michael Symon

Tomato Baked Eggs

21m Easy 100%
CLASS