Ingredients
Marinade:
Finishing Glaze:
Directions
Preheat a grill or the oven to 250 degrees F.
Pull membrane off of the back of the ribs. Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Combine the marinade ingredients. Pour 1 cup of marinade over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with remaining 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
Mix together the BBQ sauce and honey. Remove ribs from the oven and paint with finishing glaze, and cook for another 15 minutes. Cut and serve.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By DottiLou
on December 03, 2012
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WOW!!! These were incredible! Succulent and juicy. I followed the recipe exactly, but used beer for the marinade. I will make my ribs like this for the rest of my life!
By dfrancom
on July 22, 2012
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I use this recipe everytime I make ribs and they turn out fantastic!!! I substitute the marinade and try different things every time I make them. I have used different juices, wines, and beers and they turn out delicious.
By Darrel_Winnipeg
Winnipeg, MB
on July 08, 2012
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These ribs were the best I've ever made. Make sure to get all of the fat off the ribs though, I had 1 piece left a little fatty and needless to say it was not as fall off the bone tender as the rest of the pieces. And who would of thought of grape and apple juice for ribs, brilliant! Thanks for the recipe Bob!
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