Recipe courtesy of Billy Bowman

Billy Bowman's BBQ Ribs

  • Level: Intermediate
  • Total: 9 hr 5 min
  • Prep: 5 min
  • Inactive: 6 hr
  • Cook: 3 hr
  • Yield: 6 servings
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Ingredients

2 cans pineapple juice

1 can frozen orange juice, from concentrate

1 cup honey

6 slabs ribs

Everglades Seasoning*

* Can be found at most supermarkets.

Directions

  1. Mix the pineapple juice, orange juice, and honey in a large container. Marinate the ribs in this mixture for 6 hours.
  2. Sprinkle the ribs heavily with Everglades Seasoning. Smoke the ribs over indirect heat for 2 to 3 hours.

Cook’s Note

The ribs should not cook over direct heat because drippings could spark a fire and overcook the ribs. The coals should be to 1 side of the grill, the ribs to the other side. Billy Bowman prefers wet wood chips to give a smoked flavor.

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