2 cans pineapple juice
1 can frozen orange juice, from concentrate
1 cup honey
6 slabs ribs
* Can be found at most supermarkets.
The ribs should not cook over direct heat because drippings could spark a fire and overcook the ribs. The coals should be to 1 side of the grill, the ribs to the other side. Billy Bowman prefers wet wood chips to give a smoked flavor.