Medieval Roasted Chicken

Recipe courtesy Jorge Tapia

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
50 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 10 min
Inactive Prep: 5 min
Cook: 50 min
Total:: 1 hr 5 min

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Ingredients

1 roaster chicken
2 cups water
1/2 cup paprika
1/2 cup granulated garlic
2 cups lemon juice
1/2 cup lemon pepper
1/4 cup Italian spice
2 teaspoons salt

Directions

Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe Medieval Roasted Chicken
Beth Durham, NC 11-09-2006
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Totally delightful
Rated: 5 stars out of 5

I adapted it to chicken tenderloins and used different proportions of the same ingredients. It's really delicious.
recipe Medieval Roasted Chicken
Tonya Brandon, FL 04-13-2006
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Great Recipe
Rated: 5 stars out of 5

This pleased all five of my picky children and it was easy to make! We let it sit in the marinade for 30 minutes and cooked... it in a stoneware pan. Delicious!Read more
recipe Medieval Roasted Chicken
David Austin, TX 02-02-2006
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One of our favorites!
Rated: 5 stars out of 5

While it seems like a lot of paprika and lemon pepper and the like, this recipe makes for one delicious dinner. We marinate... our chicken for about 10 minutes and bake it without the marinade and it turns out wonderfully. I think the recommended time of marinating the chicken is so quick because of the acidity of the marinade. Regardless of the marinating time, this is the most moist and tasty chicken we have ever fixed ourselves. A definite keeper!Read more
recipe Medieval Roasted Chicken
JENNIFER Downers Grove, IL 04-17-2005
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Excellent Chicken
Rated: 5 stars out of 5

This chicken was excellent! Very moist and tasty. I did marinate the chicken longer then the 5 minutes, actually about 1... hour. I cooked the chicken in a roaster with the marinate. It was so easy to make and excellent in taste. Definitely a keeper in my recipe book.Read more
recipe Medieval Roasted Chicken
DANI Independence, MO 07-27-2004
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very good chicken
Rated: 5 stars out of 5

this makes very good chicken but find it tastes better if you put th chicken in with the marinade in a roasting pan and bake... it that wayRead more