Ingredients
- 4 large lobster tails (8 ounces each)
- 4 to 6 large cloves garlic, minced
- 6 tablespoons butter, cut into bits
- 1 lemon, juiced
- 1/2 teaspoon Cajun spice
- 1/2 teaspoon seafood seasoning, such as Seafood Magic
Directions
Preheat broiler. With kitchen shears or large, sharp knife, cut lobster tails down back on curved side of shell. Pry sides of shells apart to expose meat. Top meat with garlic and butter. Squeeze lemon juice over lobster meat and dust liberally with Cajun spice and seafood seasoning. Preheat broiler. Set lobster tails in roasting pan and broil 4 to 6 inches from heat for 12 to 15 minutes, until meat is opaque in center.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 35 reviews
By donnahaggerty
on March 22, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a tasty and simple recipe
By Simonie
DC
on February 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious. I followed the recipe exactly as written and used old bay seasoning & Chef Paul Magic seafood seasoning.
By bigbailey
beltsville, md
on February 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was delicious and very easy to make. The lobster was perfectly prepared--succulent and yummy! My husband and I enjoyed it immensely. This will be my go-to recipe for lobster from now on.
Read all 35 reviews