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Zea Grits

Recipe courtesy Jeff Blake, Zea Rotisserie and Brewery (The Tastebuds)

Show: Food Network SpecialsEpisode: Home Food Advantage

  • Cook Time

    20 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
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Ingredients

  • 2 cups water
  • 2 cups heavy cream
  • 1 cup yellow grits
  • 1/2 pound butter
  • 1 tablespoon salt
  • 1 ear grilled corn, kernels removed

Directions

Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened. At end, stir in corn.

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