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Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened. At end, stir in corn.
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By Bill Andes
Rio Rancho, New...
on February 21, 2012
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I as well as my friends were blown away at the great taste and texture of corn grits. We order them every time we eat as Zeas
By tarron242
Mandeville, LA
on June 11, 2011
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I add a teaspoon of paprika at the end. Great stuff
By coloradoqt
on April 24, 2011
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I was blown away with corn roasted grits at Zea's in New Orleans. It was delicious.Being raised in Louisiana; grits was a breakfast dish, eaten with butter,sausage, etc. So grits as a side dish is as foreign to me as pizza for breakfast. I ask the waitress if I could get the recipe, she seemed shocked, that I would ask and said no she didn't think so. I was sure I could to find a recipe for A grits side dish from the likes of Paula Deen,Bobby Flay. Imagine my surprise and delight when I saw the recipe for Zea's grits. So guess what side dish I will be serving at my next big dinner.
Read all 19 reviews