Ingredients
- 18 ounces peanut butter, recipe follows
- 1 (16-ounce) box confectioners' sugar
- 1 1/3 cups graham cracker crumbs
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 12 ounces milk chocolate, melted
Directions
In a large bowl, combine peanut butter, confectioners' sugar, graham cracker crumbs, and butter. Mash together until combined. Form the mixture into balls. Transfer to the refrigerator until hardened, about 30 minutes. Dip the peanut butter balls into the melted chocolate and set inside mini paper cupcake forms. Let the chocolate set before serving.
Peanut Butter:
- 3 cups peanuts, shelled, unsalted and dry roasted
- Peanut oil, if necessary
Peanut Butter: In the bowl of a food processor, grind the peanuts until smooth. With the motor of the food processor running, add peanut oil if necessary, and puree until the peanuts are the consistency of peanut butter.

















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By graciegrim13
Bluefield, WV
on May 26, 2013
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I made this for a celebration we were having at school and they were a hit! My teacher even said I could sell them! Definitely going to make these again!!
By lisak103
NC
on February 14, 2013
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Very good and easy to make. The kids love them.
By JCookethecook
Lowell, NC.
on December 08, 2012
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I make these every year along with peppermint crunchies. They are both big hits. I used crushed graham crackers instead of fine crumbs. They stay crunchy and add a nice texture. I also make them about half the size (like a marble because they are rich and delicious.
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