Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Peanut Butter Cookie Sandwiches Stuffed with Grape Jelly Ice Cream

Recipe courtesy Gale Gand

Show: Sweet DreamsEpisode: Peanut Butter Bonanza

Rated: 5 stars out of 5Rate itRead users' reviews (6)

  • Cook Time:

    8 min

  • Level:

    --

  • Yield:

    about 60 mini or 30 medium san

Close

Times:

Prep
4 hr 45 min
Inactive Prep
--
Cook
8 min
Total:
4 hr 53 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • Recipe courtesy Gale Gand
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 cups flour
  • 3/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • Grape jelly ice cream, recipe follows

Directions

Preheat oven to 400 degrees.

Cream the butter well in a mixer with a paddle attachment. Add the sugars and continue to mix well. Add the egg and vanilla and mix well. Sift the flour with the baking soda and the salt then add it to the mixer and blend. Add the peanut butter and mix well. Roll into 1/2-inch balls and place on a greased sheet pan 1-inch apart. Press a fork down on the surface lengthwise then crosswise to make a grid pattern. Bake for 5 to 8 minutes at 400 degrees until light golden brown. Let cool on the pan.

Place a small scoop of grape jelly ice cream on the bottom (flat) side of a cookie and top with another cookie to make a sandwich. Place in the freezer and repeat with the remaining cookies.

Grape Jelly Ice Cream:

  • 1 quart vanilla ice cream
  • 1/2 cup grape jelly

Fold grape jelly into vanilla ice cream, leaving some streaks of jelly. Freeze until ready to use in the sandwiches.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-9 of 9

View all 9 Cookie Collections

Read more Comments & Reviews (6)

Comments & Reviews

Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement