In a large saute pan, heat the oil. Add the mahi and cook until the underside is golden brown. Turn the fish over and add the garlic, lemon juice, and white wine. Once the wine and lemon juice have cooked down, add the butter. Finish cooking and season with salt and pepper.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Thank you! your flag was submitted.
More Recipes and Ideas:
Seared Mahi-Mahi with Mango Sauce and Fragrant Rice, Seared Mahi Mahi with Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans, Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame, Baked Ham Recipes, Easy Lunch, Easy Casserole, Fried Chicken Recipes, Easy Barbecuing, Fish Recipes