Garlic-Lemon Mahi

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
1 serving
Level:
Easy

Ingredients
  • Vegetable oil, for sauteing
  • 1 (6 to 8-ounce) mahi-mahi fillet
  • 1 tablespoon chopped garlic
  • 1 lemon, juiced
  • 1/4 cup white wine
  • 1 -ounce unsalted butter, melted or cubed
  • Salt and freshly ground black pepper
Directions

In a large saute pan, heat the oil. Add the mahi and cook until the underside is golden brown. Turn the fish over and add the garlic, lemon juice, and white wine. Once the wine and lemon juice have cooked down, add the butter. Finish cooking and season with salt and pepper.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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Pairs Well With
Sauvignon Blanc

Acidic, refreshing white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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