Ingredients
- Vegetable oil, for sauteing
- 1 (6 to 8-ounce) mahi-mahi fillet
- 1 tablespoon chopped garlic
- 1 lemon, juiced
- 1/4 cup white wine
- 1-ounce unsalted butter, melted or cubed
- Salt and freshly ground black pepper
Directions
In a large saute pan, heat the oil. Add the mahi and cook until the underside is golden brown. Turn the fish over and add the garlic, lemon juice, and white wine. Once the wine and lemon juice have cooked down, add the butter. Finish cooking and season with salt and pepper.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By SaraWaller
on February 02, 2013
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Taste without a heavy taste that overshadows a great piece of fish. Also it was so easy to make with the ingredients I already had around the house
By jaydenm
on January 21, 2013
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Recipe was easy. I would just go a little light on the lemon. I don't know if I had an extraordinary large lemon, but it was very lemony. Next time I'll add to taste. I also sprinkled in sea salt, pepper and thyme.
By budman23
West Allis WI
on November 09, 2012
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This was my first time making Mahi Mahi and have to say I was very impressed with how it turned out! Went great with a glass of white wine and vary easy to make. I always come to FNW for new ways to cook things and always turn out great!
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