Ingredients
- Vegetable oil, for sauteing
- 1 (6 to 8-ounce) mahi-mahi fillet
- 1 tablespoon chopped garlic
- 1 lemon, juiced
- 1/4 cup white wine
- 1-ounce unsalted butter, melted or cubed
- Salt and freshly ground black pepper
Directions
In a large saute pan, heat the oil. Add the mahi and cook until the underside is golden brown. Turn the fish over and add the garlic, lemon juice, and white wine. Once the wine and lemon juice have cooked down, add the butter. Finish cooking and season with salt and pepper.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By nanhemp_12889967
San Angelo,
on April 08, 2012
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This is an instant family classic. Except for substituting grapeseed oil for vegetable, I followed the recipe exactly, and it was an all-out success. The sides were basmati rice and sauted baby bella mushrooms. (The lemon/wine/lemon/butter "sauce" from the fish was really good with the rice. We eat lots of fish and this recipe went to the top of the hit parade.
By icuhynd_11950379
Yucaipa, 43
on July 07, 2011
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I made this and it was fantastic I added cilantro, mushrooms,onions I like adding more vegetables. I used chicken stock instead of wine because I did not have it on hand. I poured it over some brown rice and fantastic.
By laugh777
on June 01, 2011
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I added cilantro, ginger, chicken stock instead of wine and it was great!
Read all 18 reviews