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Hot and Spicy Brownies

George Duran

Recipe courtesy George Duran

Show: Ham on the StreetEpisode: Hot & Spicy Food

Rated: 3 stars out of 5Rate itRead users' reviews (5)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    24 mini brownies

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Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
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Ingredients

  • 3 (3-ounce) squares unsweetened chocolate
  • 1 stick (1/2 cup) unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine salt
  • 2 canned chipotle peppers in adobo, chopped
  • 1/2 cup all-purpose flour
  • 2 teaspoons five-spice powder

Directions

Preheat the oven to 325 degrees F.

Melt the chocolate and the butter together in a double boiler or in a bowl set over a pan of simmering water. Remove from the heat and whisk in the sugar, then eggs, vanilla, salt, and chopped peppers. Sift in the flour and five-spice powder and mix until incorporated. Pour into mini muffin pans and bake for about 15 minutes.

Alternately, you can pour the batter into a greased 8 by 8-inch pan and bake for about 30 minutes.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Hot and Spicy Brownies
    Anonymous 10-21-2007

    Flag

    I hate spicey brownies

    Rated: 1 stars out of 5
    Iknow it's mean to say:"I HateSpicey Brownies but there nastey!
  • recipe Hot and Spicy Brownies
    Steve Dallas, TX 10-09-2007

    Flag

    Delicious!

    Rated: 5 stars out of 5
    Made these "by the book," except perhaps for not cooking them quite long enough (on purpose). Completely delicious. The... hotness and pepper flavor melds beautifully with the chocolate. I would suggest using really good chocolate. They are great slightly undercooked for a melty, creamy inside.Read more
  • recipe Hot and Spicy Brownies
    Anonymous 06-27-2007

    Flag

    Really good

    Rated: 4 stars out of 5
    I actually found this recipe really good. I had tried spiced brownies before and was never that impressed. To the person... with the egg issue...you need to temper the eggs before adding them to the chocolate. Basically, whisk the eggs and then mix in some of the hot chocolate and then add the eggs to the bowl of chocolate. It should work better.Read more
  • recipe Hot and Spicy Brownies
    Anonymous 09-03-2006

    Flag

    so-so

    Rated: 3 stars out of 5
    The basic brownie recipe was good, but I didn't like the flavor of the added spice. I do like spicy brownies, but I didn't... like the 5-spice. Also I think I would rather use cayenne pepper instead of the chipotle in adodo since the peppers still have the seeds in them and the seeds were hard. If I had to use the chipotles again, I would take the time to remove the seeds from the chipotles before adding them to the brownies.Read more
  • recipe Hot and Spicy Brownies
    jen portland, OR 08-25-2006

    Flag

    lumpy mess

    Rated: 2 stars out of 5
    really great mixture of flavors, but unfortunately, it turned into a lumpy mess. I knew I shouldn't mix eggs into the hot... chocolate mixture, so I cooled it down quite a bit, but still it clumped up quite a bit. It is kind of messy, but still a nice flavor. Try figuring out a way to mix the eggs + chocolate -- I couldn't!Read more
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