Photo: Hot and Spicy Brownies Recipe
Ingredients
- 3 (3-ounce) squares unsweetened chocolate
- 1 stick (1/2 cup) unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 2 canned chipotle peppers in adobo, chopped
- 1/2 cup all-purpose flour
- 2 teaspoons five-spice powder
Directions
Preheat the oven to 325 degrees F.
Melt the chocolate and the butter together in a double boiler or in a bowl set over a pan of simmering water. Remove from the heat and whisk in the sugar, then eggs, vanilla, salt, and chopped peppers. Sift in the flour and five-spice powder and mix until incorporated. Pour into mini muffin pans and bake for about 15 minutes.
Alternately, you can pour the batter into a greased 8 by 8-inch pan and bake for about 30 minutes.
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By 1meganrocks_8796793
GANSEVILLE, FL
on October 21, 2007
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Iknow it's mean to say:"I HateSpicey Brownies but there nastey!
By steve_4516632
Dallas, TX
on October 09, 2007
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Made these "by the book," except perhaps for not cooking them quite long enough (on purpose. Completely delicious. The hotness and pepper flavor melds beautifully with the chocolate. I would suggest using really good chocolate. They are great slightly undercooked for a melty, creamy inside.
By haypeppa87_7906217
alamo, CA
on June 27, 2007
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I actually found this recipe really good. I had tried spiced brownies before and was never that impressed.
To the person with the egg issue...you need to temper the eggs before adding them to the chocolate. Basically, whisk the eggs and then mix in some of the hot chocolate and then add the eggs to the bowl of chocolate. It should work better.
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