Ingredients
- 4 sprigs rosemary
- 4 white washcloths
Directions
Put the rosemary sprigs into a large microwave safe bowl and fill it about 3/4 full of water. Microwave on high for 3 to 4 minutes, or until the water is very hot.
Remove the bowl from the oven and add the washcloths. Let them soak for a few minutes. Carefully (they will be hot!) remove them from the water and wring them out. Fold the washcloths in half, place 1 rosemary sprig on each cloth, and roll them up like a cigar. Put them onto a microwave safe plate and heat them on low for 1 minute. Give them to your guests when they sit down at the table.
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By countrychickenpie
Australia
on February 24, 2011
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I found the washcloths a bit tough to chew, so I recommend tenderizing them with a hammer. Works like a charm.
By casbas
TEJAS
on February 20, 2011
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Tasty? this is what I made these for dinner last night, but I used beige washcloths because thats all I had (sorry George, but I dont buy white washcloths because I find they get dingy really quickly. I dont think I should have made that substitution, because Im feeling really bound up today. Also, it tasted extremely bland. If you make this, I recommend at least adding some salt and pepper to the bowl of water for some flavor. Or, you know, vodka. That would substantially improve the recipe.
I just wish the recipe told us how to determine if the water was very hot.I stuck my whole hand in to test the temperature, and got a nasty burn. Still, it was a quick and easy meal and 4 washcloths! 4 washcloths, just like the recipe said. No surprises! Thanks, Food Network!
By Aunt Ta
on February 20, 2011
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Hey! Food Network! This isn't even food!
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