Pumpkin Chocolate Chip Cookies

Recipe courtesy George Duran

Show: Episode:

Picture of Pumpkin Chocolate Chip Cookies Recipe Photo: Pumpkin Chocolate Chip Cookies Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 260 Reviews
Total Time:
32 min
Prep
15 min
Inactive
2 min
Cook
15 min
Yield:
60 cookies
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin puree
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups (12-ounce bag) milk chocolate chips, not semisweet
  • Nonstick cooking spray or parchment paper

Directions

Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.

Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

SERVES: 60 (PER COOKIE); Calories: 106; Total Fat 5 grams; Saturated Fat: 3 grams; Protein: 1 grams; Total carbohydrates: 14 grams; Sugar: 9 grams Fiber: 1 gram; Cholesterol: 16 milligrams; Sodium: 70 milligrams

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 260 reviews

  • on May 14, 2013

    Flag

    My go-to cookie recipe! They're so moist & flavorful! I've given out the recipe so many times. If I could give it more than 5 stars I definitely would!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 01, 2013

    Flag

    I read many reviews and took some suggestions into account to personalize. I am allergic to dairy, therefore, I used Smart Oil instead of butter. I am also a health nut, so rather than 1 cup butter, I used 3/4 cup oil. I also cut back the sugar by about 1 1/2 cups and added 1/2 cup of unsweetened applesauce. I used egg whites, used the whole can of pumpkin, part whole wheat flour, part whole brown rice flour, halved the baking soda, added 1/2 tsp of baking powder, doubled the spices, reduced the chocolate chips (used dairy-free chips, added walnuts, added 1/4 cup ground flax, and 1/4 cup chia seeds. These are def. not cookies. More cake-like. Thus, I baked them in mini cupcake trays. I call them my pumpkin chocolate chip cake bites. I have people raving about these things! The healthy spin was such a hit with friends and family. I will make these things forever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 24, 2013

    Flag

    Got rave reviews for these. I actually substituted mashed sweet potatoes for the pumpkin and added white chocolate chips but they still turned out delicious! The flavoring is amazing, just the right amount of spice mixed in. They were also very soft (likely due to the sweet potatoes and tasted heavenly. Definitely recommend these!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Chocolate Chip Cookies

Chocolate Chip Cookies

By: Bobby Flay
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.