Pumpkin Chocolate Chip Cookies

Recipe courtesy George Duran

Show: Food Network SpecialsEpisode: Ham on Turkey

Rated: 5 stars out of 5Rate itRead users' reviews (158)

RECIPE
COMMENTS & REVIEWS(158)

Cook Time:
15 min
Level:
Easy
Yield:
60 cookies

Times:

Prep: 15 min
Inactive Prep: 2 min
Cook: 15 min
Total:: 32 min

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Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup white sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup canned pumpkin puree
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups (12-ounce bag) milk chocolate chips, not semisweet
Nonstick cooking spray or parchment paper

Directions

Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.

Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

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Comments & Reviews

recipe Pumpkin Chocolate Chip Cookies
Rino Jacksonville, FL 01-13-2010
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Our all time favorite!
Rated: 5 stars out of 5

This is our favorite cookies and we make it all the time! I haven't met anyone who doesn't like this cookies! Oh so moist... and fluffy. I put a little more pumpkin than what recipe calls for and take it easy on sugar as well. It taste even better a couple of days after in the zip lock bag! I am not a baker...but this is easy enough!Read more
recipe Pumpkin Chocolate Chip Cookies
null null, null 12-23-2009
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the best pumpkin chocolate chip cookies ever
Rated: 5 stars out of 5

I just made these and they are the best. They put the ones at the bakery to shame. I did use 1 1/2 cups of pumpkin. They are... so moist and yummy!!!!!!! I plan on passing them out for Christmas. Read more
recipe Pumpkin Chocolate Chip Cookies
Lynn Mariposa, CA 12-20-2009
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delicious surprise!!
Rated: 5 stars out of 5

i'm usually not a huge fan of pumpkin sweets, but this resipe is moist, flavorful and easy to make. but like some of the... others have posted--make the dollops smaller than suggestedRead more
recipe Pumpkin Chocolate Chip Cookies
Kimberly rockville , MD 12-19-2009
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Delightful. Easy to make, and full of flavor.
Rated: 4 stars out of 5

Cake like cookies. I like to make recipes work even if I don't have all the ingredients: Substitute shortening for the... butter. Added an extra teaspoon of vanilla. Only used the cinnamon and nutmeg (more than the recipe called for), since I did not have ginger or cloves. Added extra chocolate chips, and a half cup of chopped pecans. Will definitely make again!Read more
recipe Pumpkin Chocolate Chip Cookies
Barbara granite bay, CA 12-15-2009
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Awesome
Rated: 5 stars out of 5

These cookies are great! My suggestion is to make them a little on the small side to avoid the "muffin problem." I added a... little extra spice like others suggested. I'm already planning to make them again. Read more
recipe Pumpkin Chocolate Chip Cookies
Kiersten Pittsburgh, PA 11-25-2009
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These cookies are what I'm thankful for
Rated: 5 stars out of 5

These cookies were absolutely amazing! However, I made a slight modification. Only 1/2 cup of white sugar and instead of 2... sticks of butter I only used 1 plus 1/2 cup of shortening and a little less chocolate chips. Read more