Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup white sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups (12-ounce bag) milk chocolate chips, not semisweet
- Nonstick cooking spray or parchment paper
Directions
Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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By tinari75_13064635
Watertown, 72
on December 31, 2011
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First time I've ever made, or tried, pumpkin chocolate chip cookies-- incredible cookies!!! Will definitely be making more and will send them to family during the holidays! Very easy to cut recipe in half (as I did when you don't want a ton of cookies hanging around the house!
By neasea
Seattle, WA
on December 24, 2011
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Amazing cookies. I read the reviews and followed the suggestion to use the whole can of pumpkin, add a little extra flour and double the spices, though a little less than double on the powdered ginger. I also put in a dash of pumpkin pie spice and used the semi-sweet chocolate chips instead of the milk chocolate ones. Everyone loved them. They can also be frozen.
By mdwoody
on December 24, 2011
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Okay, I don't get it. I made these (even doubled the recipe because I was sure they'd be great, based on all these rave reviews. Doesn't EVERYBODY prefer a textured, chewy cookie? These are puffy caky things and, in my opinion, a total offense to the cookie community. Good flavor (2 stars for flavor but sheeesh!
Read all 221 reviews