Ingredients
- 1/2 cup whole raw almonds
- 1/2 cup pecan halves
- 1/2 cup walnut halves
- 1/4 cup unsalted shelled sunflower seeds
- 1/4 cup unsalted shelled pumpkin seeds
- 2 tablespoons canola oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 2 pinches cayenne pepper
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine all the ingredients and toss well to coat.
Spread the nuts in a single layer on a baking sheet and bake, shaking them every few minutes, until toasted and fragrant, about 15 minutes. Let the nuts cool and store in an airtight container.
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Read all 9 reviews
By chenoatoney_6752698
Jefferson, OR
on June 01, 2007
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I loved it, it was easy to make, and I had everything on hand.
By jazzywman_6076598
Delhi, CA
on November 05, 2006
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This helps me get through my day at work. Great snacks.
By jwilliams.ece00...
Smyrna, GA
on June 10, 2005
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I'm sure this was healthy for me, but the flavor was kind of bland.
Read all 9 reviews