All you need is 15 minutes and a food processor for Rachael's dip.
Giada uses a mandoline to slice potatoes and beets for frying.
A creamy dip with a splash of hot sauce pairs well with veggies.
Ellie adds sweetness to roasted nuts with maple syrup.
Dried fruit, nuts and granola come together for a quick snack.
Ina's salty treat also makes an elegant option for a party.
Melissa loves frozen pops like these: creamy and chocolatey.
Tailor these toppings to your taste (and what's in the pantry).
A hint of sugar and coconut oil add a lot of flavor to this treat.
More Healthy Ideas
33 Ways to Eat the Rainbow