Photo: Easy Philly Steak Salad Recipe
Ingredients
- 2 tablespoons unsalted butter or canola oil
- 1 cup fresh or frozen sliced red and green bell peppers
- 12 ounces any leftover cooked steak, shredded
- 1/4 teaspoon garlic powder
- Salt and pepper
- 1 cup shredded mozzarella cheese (may use any cheese you like)
- 10 ounces salad mix (salad in a bag or shredded iceberg or romaine)
Directions
Heat butter or oil in a large skillet over medium-high heat. Add peppers, steak, and seasonings and cook for about 5 minutes, or until peppers are tender. Turn heat off and top the hot steak and peppers with the cheese and let melt. Meanwhile, divide salad mix evenly between 2 bowls. Divide the hot mixture evenly over the bowls of salad, and serve immediately.
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By meaders99_6781140
Benbrook, TX
on January 19, 2007
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made this with the tukey BLT rollups,wonderful light meal, and both recipes complimented each other.
By cwbiz1_1776927
Tulsa, OK
on August 27, 2006
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This is one of the best salads I have ever prepared or eaten. It was easy to prepare and I was pleased that it did not need any dressing. Even my "non carb counting" husband loved it and asked me to make it again. It will be an even better cold weather salad; warm, filling and good for you.
By sjmw75_2407793
Greatmills, MD
on May 26, 2005
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I always have left over steak after dinner, and you hate to throw it away, but can never reheat it and eatit, so I saw this, and tried it. I made his chilli burgers and they were great, so I gave it a shot, besides the fact he made me hungry while watching the show....it is out of this world. My husband who is not a salad person, loves it and never throws left over steak away anymore, b/c he knows what it will turn into. Thanks, great flavors!!
Read all 16 reviews