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Wild Mushroom Turkey Gravy

Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

Show: Low Carb and Lovin' ItEpisode: Trimming the Bird

Rated: 4 stars out of 5Rate itRead users' reviews (17)

  • Cook Time:

    15 min

  • Level:

    Easy

  • Yield:

    8 servings (about 1 2/3 cups)

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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • 2 cups defatted turkey juices from turkey roasting pan or homemade turkey or chicken stock
  • 1/2 cup heavy cream
  • 3 tablespoons unsalted butter
  • 10 ounces shiitake mushrooms, rinsed, stemmed and sliced
  • 1 tablespoon chopped fresh thyme leaves
  • 1 clove garlic, minced
  • 1/4 cup dry sherry
  • Salt and freshly ground black pepper
  • 1/2 teaspoon red wine vinegar

Directions

Bring the juice to a simmer in a small saucepan over medium-high heat and reduce by half. Add the cream and cook until reduced enough to coat the back of a spoon, about 8 minutes.

Heat the butter in a skillet over medium-high heat. Add the mushrooms, thyme, garlic, and sherry and cook, stirring occasionally, until tender and almost dry, about 6 minutes

Combine the mushrooms with reduced gravy and season with salt and pepper. Reheat, if necessary, and stir in the vinegar. Transfer to a gravy boat and keep warm until serving.

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Read more Comments & Reviews (17)

Comments & Reviews

  • recipe Wild Mushroom Turkey Gravy
    Jennifer Dayton, OH 12-02-2006

    Flag

    GREAT!

    Rated: 5 stars out of 5
    I made this gravy on thanksgiving day this year. I had purchased a gourmet turkey from a local specialty store so when it... came to gravy I had no giblets to make my traditional version. I will never go back to the traditional version! My family and friends loved this recipe. I thought my younger brother was going to get a bowl and eat it like soup!Read more
  • recipe Wild Mushroom Turkey Gravy
    Meg Rancho Cucamonga, CA 11-27-2006

    Flag

    yummy sauce

    Rated: 4 stars out of 5
    I don't know if I would use this as a gravy but I would definitely cook some egg noodles, and heat some leftover turkey it... would be wonderful.Read more
  • recipe Wild Mushroom Turkey Gravy
    Anonymous 11-03-2006

    Flag

    Great recipe

    Rated: 5 stars out of 5
    My whole family loved this gravy and we will definitely have it again. You really have to be patient and make sure you stick... with the reduction until you get the gravy consistency but it is really worth the wait and it is not too thin.Read more
  • recipe Wild Mushroom Turkey Gravy
    Anonymous 07-04-2006

    Flag

    mmm.

    Rated: 5 stars out of 5
    Very tasty and rich.
  • recipe Wild Mushroom Turkey Gravy
    Anonymous 12-30-2005

    Flag

    Talk of the dinner!

    Rated: 5 stars out of 5
    I made this gravy for Thanksgiving and everyone still talks about how good it was. I plan to make it again for our New... Year's dinner.Read more
  • recipe Wild Mushroom Turkey Gravy
    Anonymous 12-21-2005

    Flag

    Lovin it

    Rated: 5 stars out of 5
    I make this even though I am not on a low carb diet it tastes so good.
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
110
 
Fat
10
 
Saturated Fat
6
 
Carbohydrates
3
 
Fiber
.5