Ingredients
- 1/3 cup cold whipping cream
- 1/2 cup boiling water
- 1 tablespoon espresso powder
- 1 pint chocolate gelato or ice cream
Directions
Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.
Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.
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Read all 14 reviews
By golfchicktn
Maryville, TN
on April 04, 2011
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Heavenly! Made it the last two nights.....just can't get enough of it.
By jenjencooks
Fairview, NJ
on March 15, 2011
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i loved this! first time i had affogato. i didn't add the whipped cream on top b/c i didn't want the extra calories. It was delicious without it. i've made this 3 times this week!
By kcullen_12710895
Medford, 70
on December 20, 2010
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@babymac - my mother has these serving cups - she bought them in Finland when we lived there in the 70's. They are made by a Finnish glass company "ittala" I think is the name. Don't know if they still make them.
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